Be warned! This post contains photos of drool-worthy food which was taken during my short (almost too short!) one week trip back to Malaysia recently. Enjoy … and be prepared to salivate! *Drum roll* It’s food porn time.
This was a compilation of all my favourite tai chow (stir-fries) revisited at multiple restaurants around Puchong, USJ and PJ. I’m sure you can spot some of your favourite dishes in here too 🙂 What’s yours?
During this trip, I have been such a glutton with a capital G! And for breakfast …. here are my favourite breakfast places! First up … freshly made, oily, garing and one of the best roti canai serving at …
… and there was *cheng cheng cheng cheng* BKT (Bak Kut Teh). There are many variations of BKT – dry, wet, dark, clear, strong herbal, lightly herbed etc. I prefer the “clear ones” at SS18 in Subang Jaya. My dad always asks for the “King” pork cut which is the most tender cut of the pork. The soup … *slurp* is to die for and best accompanied with fresh crispy Yau char kway!
Then, there were the hawker fares that Malaysia is most famous for and I have also eaten lots of it 🙂 *burp* I’m already missing them now… Recognise any of them?
Oh well – as this trip was so short, I prioritised my schedule around food food and food. There are just so many things to do in Malaysia like sight seeing, shopping and eating (again) in places like Melaka, Ipoh and Penang. My next trip back to Malaysia will fulfill these activities, I promise you that 🙂