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{Playing with Food #1} New Spoons & Favourite Ingredients

New spoons & favourite ingredient

Hi everyone! I hope you’re having a great weekend so far.  For me, all’s good except the gloomy weather in Melbourne.  I was really wishing that the sunny spring will be here but seemed to me that this dull cold weather will be here to stay.

Today I want to share with you my new chinese spoons which I found at a neighbourhood shop and my favourite ingredients that I love to use in my cooking.  Ginger is one of the best herb which can be consumed as a delicacy, medicine or herb.  It’s so versatile and as such, used in many Asian cooking.  I personally like to make it into a hot ginger drink when I feel my body lacks energy and full of air.

Another favourite ingredient of mine is garlic.  Apart from using garlic to scare away vampires 🙂 I love garlic on almost anything that I cook because of its aromatic smell and flavours.  Star anise is another wonderful herb used a lot in braising or baking.  Its scent and flavours is so unique that you will immediately recognise it in any dishes.


That’s all for today.  Until next time … Happy Halloween!

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