Hi everyone! I hope you’re having a great weekend so far. For me, all’s good except the gloomy weather in Melbourne. I was really wishing that the sunny spring will be here but seemed to me that this dull cold weather will be here to stay.
Today I want to share with you my new chinese spoons which I found at a neighbourhood shop and my favourite ingredients that I love to use in my cooking. Ginger is one of the best herb which can be consumed as a delicacy, medicine or herb. It’s so versatile and as such, used in many Asian cooking. I personally like to make it into a hot ginger drink when I feel my body lacks energy and full of air.
Another favourite ingredient of mine is garlic. Apart from using garlic to scare away vampires 🙂 I love garlic on almost anything that I cook because of its aromatic smell and flavours. Star anise is another wonderful herb used a lot in braising or baking. Its scent and flavours is so unique that you will immediately recognise it in any dishes.
That’s all for today. Until next time … Happy Halloween!