It’s Wednesday and I’m experiencing a mid-week syndrome. Wednesday – a day that is neither close to the coming weekend nor far from last. But on a positive note, we will be celebrating Australia Day this weekend and that’s a good long weekend for us 🙂
I remembered when I was young, my mom used to feed me carrots and lots of carrots – she told me that carrots are good for my eyes. That’s true – except that I was a not a very good girl because I like to read in bad lighting condition and that didn’t really help 🙂
Carrots can be eaten in multiple ways – I like mine roasted with red onion and a good spread of butter, olive oil and honey for sweet butter-ish after-roast caramelisation. Then season with some thyme (love the smell of thyme) for that mild tangy flavour.
So, do share, how do you like your carrots cooked?