Month: June 2014

Sweet & Sour Pork

Sweet & Sour Pork

It’s been less than a week since I arrived in Malaysia and I’m already spending all my time devouring Malaysia’s goodness.  I know, I have to admit that I am a glutton – that’s the result of coming from a family & friend of foodies 🙂 The weather here is super hot and humid – definitely a big turn from the cold and chilly Melbourne weather!  I had the best moments eating at many of Malaysia’s tai chow (Open air chinese stir-fry coffee shops) in shorts & slippers (LOL) – reminiscing sweet memories and taste from some of my favourite dishes like Sweet & Sour Pork (Gu Lou Yuk), Deep Fried Yam Basket (Fat Put Piu Hiong), Steamed Fish with Hot Chilli Paste (Cheong Ching Fei Zhou Yu), Hokkien Mee (Fu Kin Chow), Assam Laksa …. so many more that I can’t even list them down 🙂 After a string of delicious tai chow dishes, I was inspired to recreate my favourite dish – Sweet & Sour Pork aka Gu Lou Yuk.  Sweet & Sour Pork is undoubtedly one of the most well known Cantonese …