Basics & Condiments, Entertaining, Seafoods
Comments 11

Breakfast Crab Toasts with Sriracha Mayonnaise

crab toasts

crab toasts

crab toasts

There are so many ideas for a yummy breakfast full of goodness.  I love my breakfasts served in a quick and easy fashion.  It also has to be plainly indulgent.  I may have thrown in some fancy sphancy crabby ingredients here for a wee bit of indulgence but if you’re not in the mood for seafood breakfast, you may also serve these to entertain.  And voila! I trust your guests will enjoy them.

Crab Toasts with Sriracha Mayonnaise (adapted from Jean-Georges)

Serves 2

Ingredients:
2 slices freshly baked sourdough bread, toast till golden brown
200 g freshly picked blue swimmer crabmeat, prepared a day in advance
2 lemon wedges
2 tbsp Sriracha Mayonnaise

(Sriracha Mayonnaise)
1 egg yolk
1 tbsp Dijon mustard
1/2 tsp salt
3/4 cup grapeseed oil
2 tsp fresh lemon juice
2 tsp Sriracha chilli sauce

Method:
1. To prepare the mayonnaise – whisk the yolk, mustard and salt until well blended.  Add oil in a slow, steady stream to emulsify the mixture, while continue whisking.  Add in the lemon juice and Sriracha until well blended.  Refrigerate for up to 2 days.

2. Gently mix the mayonnaise into crabmeat until well combined.  Spoon the crab mixture onto toasts.  Garnish with salt and pepper if you wish.  Serve with the lemon wedges.

Enjoy!

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